کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
940854 | 924898 | 2010 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Familiarity changes expectations about fullness
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Expected satiation (the extent to which a food is expected to deliver fullness) is an excellent predictor of self-selected portion size (kcal). Here, we explored the prospect that expected satiation changes over time. Fifty-eight participants evaluated expected satiation in eight test foods (including two ‘candidate’ foods: sushi and muesli) and reported how often they consumed each food. In one of the candidate foods (sushi), and across other test foods, expected satiation increased with familiarity. Together, these findings are considered in the context of ‘satiation drift’ – the hypothesis that foods are expected to deliver poor satiation until experience teaches us otherwise.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 54, Issue 3, June 2010, Pages 587–590
Journal: Appetite - Volume 54, Issue 3, June 2010, Pages 587–590
نویسندگان
Jeffrey M. Brunstrom, Nicholas G. Shakeshaft, Erin Alexander,