کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
9408932 1290651 2005 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Dynamic aspects of liking: post-prandial persistence of sensory specific satiety
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Dynamic aspects of liking: post-prandial persistence of sensory specific satiety
چکیده انگلیسی
The results indicate that sensory specific satiety is relatively strong for more than 2 h after consumption and can have effects on liking ratings for more than 24 h. These effects were different for the products tested. Based on these results, we suggest that combining eating a product to satiety and in home evaluation over several days, could possibly be useful as an accelerated method to predict changes in liking upon repeated consumption.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 16, Issue 6, September 2005, Pages 528-535
نویسندگان
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