کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
940973 | 924901 | 2009 | 6 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: A picture-flavour paradigm for studying complex conditioning processes in food preference learning A picture-flavour paradigm for studying complex conditioning processes in food preference learning](/preview/png/940973.png)
An important route through which food (dis)likes can be acquired is Evaluative Conditioning (EC). A simple and convenient EC procedure for studying food (dis)likes was described by Verhulst et al. [Verhulst, F., Hermans, D., Baeyens, F., Spruyt, A., & Eelen, P. (2006). Determinants and predictive validity of direct and indirect measures of recently acquired food attitudes. Appetite, 46(2), 137–143]. We compared this procedure, in which the conditioned and unconditioned stimulus form a compound, with an adapted version in which they are autonomous stimuli. Self-report and affective priming results indicated strong and comparable EC effects in both procedures. Hence, our adaptation constitutes a good alternative for the original procedure. It moreover allows investigating a broader range of topics in food preference learning.
Journal: Appetite - Volume 53, Issue 3, December 2009, Pages 303–308