کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
941163 924904 2009 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Who is responsible for food risks? The influence of risk type and risk characteristics
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Who is responsible for food risks? The influence of risk type and risk characteristics
چکیده انگلیسی

The influence of food risk type and risk characteristics on food risk responsibility judgments was studied. A total of 1270 Finnish consumers judged their personal responsibility and the responsibility of three non-personal targets, industry, retail, and society, in relation to six food-related risks. They also evaluated the risks on several psychometric dimensions. The ratings were gathered via internet questionnaire. Industry and society were considered to be most responsible for all risks but the risk of cardiovascular disease, for which personal responsibility was considered to be highest. Judgments of personal controllability predicted personal responsibility judgments, and unnaturalness judgments predicted non-personal targets’ judged responsibility. Personal responsibility judgments were related to different risk dimensions than judgments of non-personal targets’ responsibility.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 53, Issue 1, August 2009, Pages 123–126
نویسندگان
, , , ,