کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
941928 924925 2006 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Recuperating from BSE: The shifting UK institutional basis for trust in food
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Recuperating from BSE: The shifting UK institutional basis for trust in food
چکیده انگلیسی

How did the UK, the villain of Europe as the source of the greatest recent crisis in trust in food, become the country with the highest reported levels of trust in the safety of food? The nature of the BSE crisis is explored, particularly how it rapidly became primarily a question of trust in government and science. The responses to the crisis by the different institutional actors is examined, especially the provisioning system and retailers, but also consumers themselves. A major reform of governmental institutional architecture resulted in the Food Standards Agency, a model for European development. But, we argue that this reform conformed with growing retailer power and control over the supply chain to provide a new institutional basis for trust in food.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 47, Issue 2, September 2006, Pages 187–195
نویسندگان
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