Response of oxidative stress parameters and sunscreening compounds in Arctic amphipods during experimental exposure to maximal natural UVB radiation

In both carnivore amphipods elevated sensitivity to experimental UVR exposure went along with a degradation of the tissue carotenoid and MAAs and a decrease of the enzymatic antioxidant defence, which resulted in increased lipid peroxidation in exposed animals. In contrast, the herbivore G. homari seems well protected by high concentrations of MAAs absorbed from its algal diet, and no oxidative stress occurred under experimental UVR. The species-specific degree of UV tolerance correlates well with the animals' typical vertical distribution in the water column.