Effects of estuarine conditions and organic enrichment on the fecundity and hatching success of Acartia clausi in contrasting systems

The fecundity and hatching success of Acartia clausi were analysed at fixed salinity sites (35, 34 and 33 psu) in two nearby estuaries (Bilbao and Urdaibai, Basque coast, Bay of Biscay) from March to June 1997. Field incubations were conducted to estimate egg production rates and hatching success, and the size of eggs and experimental females measured. Water temperature and dissolved oxygen saturation were also determined, as well as seston samples to quantify food abundance and quality. Between-estuary and within-estuary differences were tested statistically, and correlation and regression analyses were used to determine relationships between reproductive and environmental variables. Egg production rates were higher in the organically enriched estuary of Bilbao; this denoting that food supply controls the fertility of A. clausi in these systems. Temporal patterns of egg production differed between estuaries, and were associated with different nutritional factors in each estuary. Within the salinity range analysed, egg production reached higher values at intermediate salinity (≈34 psu) in both estuaries. This was interpreted as the result of the interaction between the positive effect of food increase, and the negative effect of physicochemical conditions with decreasing salinity. Egg size variations mainly occurred temporally in relation to female size, but no clear trade-off between egg size and egg number was observed in any case. A drop in hatching success in Bilbao, mainly in waters of <34 psu, was related to the oxygen depletion caused by organic pollution. This indicates that organic enrichment in Bilbao has opposite effects on the reproductive success, because it enhances egg production but reduces offspring survival.