کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
947551 | 1475781 | 2009 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Use of food attitudes and behaviors in determination of the personality characteristic of openness: A pilot study
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
علوم انسانی و اجتماعی
مدیریت، کسب و کار و حسابداری
کسب و کار و مدیریت بین المللی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Use of food attitudes and behaviors in determination of the personality characteristic of openness: A pilot study Use of food attitudes and behaviors in determination of the personality characteristic of openness: A pilot study](/preview/png/947551.png)
چکیده انگلیسی
The purpose of this exploratory study was to investigate the potential use of individual food attitudes and behaviors in determining the personality characteristic of openness. For this purpose, the Food Attitude Behavior Openness Scale (FABOS) was developed and administered to a sample of hospitality management students. Individuals scored similarly on the FABOS instrument, the Attitudinal Behavioral Openness Scale (ABOS) and the Tolerance–Intolerance of Ambiguity (TIA) scale. Results from this study suggested that food attitudes and behaviors could act as an indicator of the personality characteristic of openness. This is the first study of its kind that has attempted to connect food attitudes and behaviors with openness.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Intercultural Relations - Volume 33, Issue 3, May 2009, Pages 254–258
Journal: International Journal of Intercultural Relations - Volume 33, Issue 3, May 2009, Pages 254–258
نویسندگان
Lakshman Rajagopal, Fayrene L. Hamouz,