Determination of cadmium, lead, iron, nickel and chromium in selected food matrices by plasma spectrometric techniques

Changes in the sample introduction system and complementary use of inductively coupled plasma atomic emission spectrometry (ICP-AES) straightforwardly overcame the difficulties in determining the analytes in the selected food matrixes. The benefits of ultrasonic nebulization in reducing the effects of problematic spectral interferences were demonstrated. Overall, a robust and high-throughput analytical method was outlined.