Prevalence of and Differences in Salad Bar Implementation in Rural Versus Urban Arizona Schools Fulltext Access 7 Pages 2018
Adult classical homocystinuria requiring parenteral nutrition: Pitfalls and management Fulltext Access 7 Pages 2018
A narrative literature review examining cancer treatment issues for patients living with intellectual disabilities Fulltext Access 7 Pages 2018
Use of both quantitative and qualitative methods to improve assessment of resting energy expenditure equation performance in hospitalized adults Fulltext Access 7 Pages 2018
Effect of silicon-rich water intake on the systemic and peritoneal inflammation of rats with chronic low levels of aluminum ingestion Fulltext Access 7 Pages 2018
Ethical leadership, professional caregivers' well-being, and patients' perceptions of quality of care in oncology Fulltext Access 7 Pages 2018
Taste changes as a metaphor for biographical disruption: A qualitative study in patients undergoing haematopoietic stem cell transplantation Fulltext Access 7 Pages 2018
Performance of subjective global assessment and malnutrition inflammation score for monitoring the nutritional status of older adults on hemodialysis Fulltext Access 8 Pages 2018
Assessing the appropriateness of parenteral nutrition use in hospitalized patients. A comparison on parenteral nutrition bag prescription in different wards and nutritional outcomes Fulltext Access 8 Pages 2018
Should omega-3 fatty acids be used for adjuvant treatment of cancer cachexia? Fulltext Access 8 Pages 2018
A multicenter cross-sectional study to evaluate the clinical characteristics and nutritional status of children with cerebral palsy Fulltext Access 8 Pages 2018
Diagnosing clinical malnutrition: Perspectives from the past and implications for the future Fulltext Access 8 Pages 2018
Acute black tea consumption improves cutaneous vascular function in healthy middle-aged humans Fulltext Access 8 Pages 2018
Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents Fulltext Access 8 Pages 2018
Bone health of children with intestinal failure measured by dual energy X-ray absorptiometry and digital X-ray radiogrammetry Fulltext Access 8 Pages 2018
Metabolic and inflammatory responses and subsequent recovery in robotic versus abdominal hysterectomy: A randomised controlled study Fulltext Access 8 Pages 2018
Resting energy expenditure in the risk assessment of anticancer treatments Fulltext Access 8 Pages 2018
A simple method for identification of misreporting of energy intake from infancy to school age: Results from a longitudinal study Fulltext Access 8 Pages 2018
Improved growth, tolerance and intake with an extensively hydrolysed peptide feed in infants with complex disease Fulltext Access 8 Pages 2018
Five-year survival and causes of death in patients on home parenteral nutrition for severe chronic and benign intestinal failure Fulltext Access 8 Pages 2018
Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults Fulltext Access 8 Pages 2018
Diet quality, inflammation, and the ankle brachial index in adults with or without cardiometabolic conditions Fulltext Access 8 Pages 2018
Nutritional status among adolescent girls in children's homes: Anthropometry and dietary patterns Fulltext Access 8 Pages 2018
Characterization of deficits across the spectrum of motor abilities in dialysis patients and the impact of sarcopenic overweight and obesity Fulltext Access 8 Pages 2018
Effects of nutrition and physical exercise intervention in palliative cancer patients: A randomized controlled trial Fulltext Access 8 Pages 2018
Relationships among Dietary Intakes and Persistent Gastrointestinal Symptoms in Patients Receiving Enzyme Treatment for Genetic Sucrase-Isomaltase Deficiency Fulltext Access 8 Pages 2018
Understanding Customers: The Jobs to Be Done Theory Applied in the Context of a Rural Food Pantry Fulltext Access 8 Pages 2018
Choose Health: Food, Fun, and Fitness Youth Curriculum Promotes Positive Behaviors Fulltext Access 8 Pages 2018
Predictors of Parent Engagement Based on Child Care Providers' Perspectives Fulltext Access 8 Pages 2018
Digital Promotion of Energy Drinks to Young Adults Is More Strongly Linked to Consumption Than Other Media Fulltext Access 8 Pages 2018
Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles Fulltext Access 8 Pages 2018
The associations between dietary practices and dietary quality, biological health indicators, perceived stress, religiosity, culture, and gender in multicultural Singapore Fulltext Access 8 Pages 2018
The role of tryptophan metabolism and food craving in the relationship between obesity and bipolar disorder Fulltext Access 8 Pages 2018
Muscle wasting and survival following pre-operative chemoradiotherapy for locally advanced rectal carcinoma Fulltext Access 8 Pages 2018
Plasma phytoestrogens concentration and risk of colorectal cancer in two different Asian populations Fulltext Access 8 Pages 2018
Lifestyle predictors of obese and non-obese patients with nonalcoholic fatty liver disease: A cross-sectional study Fulltext Access 8 Pages 2018
First week weight dip and reaching growth targets in early life in preterm infants Fulltext Access 8 Pages 2018
Perioperative supplementation with a fruit and vegetable juice powder concentrate and postsurgical morbidity: A double-blind, randomised, placebo-controlled clinical trial Fulltext Access 8 Pages 2018
Impact of intermittent fasting on the lipid profile: Assessment associated with diet and weight loss Fulltext Access 8 Pages 2018
Teacher Perceptions and Preferences for 5 School Breakfast Program Models Fulltext Access 8 Pages 2018
Concern Explaining Nonresponsive Feeding: A Study of Mothers' and Fathers' Response to Their Child's Fussy Eating Fulltext Access 8 Pages 2018
The Unequal Impact of Food Insecurity on Cognitive and Behavioral Outcomes Among 5-Year-Old Urban Children Fulltext Access 8 Pages 2018
The Academy of Nutrition and Dietetics and Commission on Dietetic Registration Disciplinary and Ethics Complaints Process Fulltext Access 8 Pages 2018
Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire Fulltext Access 8 Pages 2018
Transgenic zero-erucic and high-oleic mustard oil improves glucose clearance rate, erythrocyte membrane docosahexaenoic acid content and reduces osmotic fragility of erythrocytes in male Syrian golden hamsters Fulltext Access 8 Pages 2018
Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus Fulltext Access 8 Pages 2018
Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus Fulltext Access 8 Pages 2018
Hypercholesterolemia and hypertriglyceridemia as risk factors of liver dysfunction in children with inflammation receiving total parenteral nutrition Fulltext Access 8 Pages 2018
Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions Fulltext Access 8 Pages 2018
Analysis of aluminum, minerals and trace elements in the milk samples from lactating mothers in Hamadan, Iran Fulltext Access 8 Pages 2018
The effects of zinc supplementation on primary human retinal pigment epithelium Fulltext Access 8 Pages 2018
Mono and dihydroxy coumarin derivatives: Copper chelation and reduction ability Fulltext Access 8 Pages 2018
Antioxidant responses of edible and model plant species subjected to subtoxic zinc concentrations Fulltext Access 8 Pages 2018
Serum concentrations of trace elements and their relationships with paraoxonase-1 in morbidly obese women Fulltext Access 8 Pages 2018
School meals' centesimal and mineral composition and their nutritional value for Brazilian children Fulltext Access 8 Pages 2018
The toxic effect of gallic acid on biochemical factors, viability and proliferation of rat bone marrow mesenchymal stem cells was compensated by boric acid Fulltext Access 8 Pages 2018
Seleno-l-methionine and l-ascorbic acid differentiate the biological activity of doxorubicin and its metal complexes as a new anticancer drugs candidate Fulltext Access 8 Pages 2018
An assessment of exposure to rare earth elements among patients receiving long-term parenteral nutrition Fulltext Access 8 Pages 2018
Rough and tough. How does silicic acid protect horsetail from fungal infection? Fulltext Access 8 Pages 2018
Validation of a dilute and shoot method for quantification of 12 elements by inductively coupled plasma tandem mass spectrometry in human milk and in cow milk preparations Fulltext Access 8 Pages 2018
Comparative study of antihypertensive and antioxidant effects of clove and metformin on renal dysfunction in streptozotocin-induced diabetic rats Fulltext Access 8 Pages 2018
Facebook: The Use of Social Media to Engage Parents in a Preschool Obesity Prevention Curriculum Fulltext Access 8 Pages 2018
Use of Community Readiness Model to Develop and Evaluate a Pilot Culinary Training Program for School Nutrition Staff Fulltext Access 8 Pages 2018
Impact of Community-Based Nutrition Education on Geophagic Behavior and Dietary Knowledge and Practices among Rural Women in Nakuru Town, Kenya: A Pilot Study Fulltext Access 8 Pages 2018
Validation of a Shortened Version of the Children's Eating Behavior Questionnaire and Associations with BMI in a Clinical Sample of Latino Children Fulltext Access 8 Pages 2018
Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study Fulltext Access 8 Pages 2018
The Impact of Exposure to Cartoons Promoting Healthy Eating on Children's Food Preferences and Choices Fulltext Access 8 Pages 2018
Position of the Academy of Nutrition and Dietetics, Society for Nutrition Education and Behavior, and School Nutrition Association: Comprehensive Nutrition Programs and Services in Schools Fulltext Access 8 Pages 2018
Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices Fulltext Access 8 Pages 2018
Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices Fulltext Access 8 Pages 2018
Experiences of caregivers of patients with metastatic cancer: What can we learn from them to better support them? Fulltext Access 8 Pages 2018
Trace elements in struvite equine enteroliths: Concentration, speciation and influence of diet Fulltext Access 8 Pages 2018
Evaluating Photographs as a Replacement for the In-Person Physical Examination of the Scored Patient-Generated Subjective Global Assessment in Elderly Hospital Patients Fulltext Access 8 Pages 2018
Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives Fulltext Access 8 Pages 2018
Student Acceptance of Plain Milk Increases Significantly 2 Years after Flavored Milk Is Removed from School Cafeterias: An Observational Study Fulltext Access 8 Pages 2018
Association of Dysfunctional Eating Patterns and Metabolic Risk Factors for Cardiovascular Disease among Latinos Fulltext Access 8 Pages 2018
Turning the Waiting Room into a Classroom: Weekly Classes Using a Vegan or a Portion-Controlled Eating Plan Improve Diabetes Control in a Randomized Translational Study Fulltext Access 8 Pages 2018
US Military Dietetic Internship and Graduate Program: Retrospective Analysis of Selection Criteria and Student Success Fulltext Access 8 Pages 2018
Position of the Academy of Nutrition and Dietetics: Child and Adolescent Federally Funded Nutrition Assistance Programs Fulltext Access 8 Pages 2018
Reliability and Validity of Digital Imagery Methodology for Measuring Starting Portions and Plate Waste from School Salad Bars Fulltext Access 8 Pages 2018
Contribution of Beverage Selection to the Dietary Quality of the Packed Lunches Eaten by Preschool-Aged Children Fulltext Access 8 Pages 2018
Decisional balance and self-efficacy mediate the association among provider advice, health literacy and cervical cancer screening Fulltext Access 8 Pages 2018
Differences in Psychosocial and Behavioral Variables by Dietary Screening Tool Risk Category in Older Adults Fulltext Access 8 Pages 2018
Reflexology in the management of chemotherapy induced peripheral neuropathy: A pilot randomized controlled trial Fulltext Access 8 Pages 2018
When a policy decision meets practice realities: The case of cancer survivorship care and rehabilitation needs assessment Fulltext Access 8 Pages 2018
Exploring the lived experience of gay men with prostate cancer: A phenomenological study Fulltext Access 8 Pages 2018
A structural model for stress, coping, and psychosocial adjustment: A multi-group analysis by stages of survivorship in Korean women with breast cancer Fulltext Access 8 Pages 2018
The effect of zinc sulfate on prevention, incidence, and severity of mucositis in leukemia patients undergoing chemotherapy Fulltext Access 8 Pages 2018
Psychosocial care from the perspective of nurses working in oncology: A qualitative study Fulltext Access 8 Pages 2018
Considerations for a head and neck smoking cessation support programme; A qualitative study of the challenges in quitting smoking after treatment for head and neck cancer Fulltext Access 8 Pages 2018
Attitudes, barriers and facilitators to smoking cessation among Central and Eastern European nurses: A focus group study Fulltext Access 8 Pages 2018
Distinct attentional function profiles in older adults receiving cancer chemotherapy Fulltext Access 8 Pages 2018
Do complementary and integrative medicine therapies reduce healthcare utilization among oncology patients? A systematic review of the literature and recommendations Fulltext Access 8 Pages 2018