Keywords: 1-اکتن -3-ال; Verbenaceae; Essential oils; cis-3-Hexen-1-ol; 1-Octen-3-ol; β-Caryophyllene; Lantana camara;
مقالات ISI 1-اکتن -3-ال (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: 1-اکتن -3-ال; Bioelectronic nose; Nanovesicle; Carbon nanotube; Fungal contamination; 1-Octen-3-ol
Active LDPE films loaded with biopesticides by supercritical CO2-assisted impregnation for stored grain protection
Keywords: 1-اکتن -3-ال; 1-octen-3-ol; LDPE films; supercritical CO2-assisted impregnation; F. verticillioides; S. zeamais;
Comparison of single cell sensitivities to acetone, 1-octen-3-ol and 3-methylphenol in the riverine tsetse species Glossina fuscipes fuscipes and G. palpalis palpalis
Keywords: 1-اکتن -3-ال; Tsetse; Glossina; Fuscipes; Palpalis; Electrophysiology; Single cell; Olfaction; Antenna; 1-octen-3-ol; 3-methylphenol; Acetone;
Arachidonic acid-dependent carbon-eight volatile synthesis from wounded liverwort (Marchantia polymorpha)
Keywords: 1-اکتن -3-ال; Common liverwort; Marchantia polymorpha; Marchantiaceae; Bryophyte; Acetylation; Oxidoreduction; 1-Octen-3-ol; 1-Octen-3-yl acetate; Octan-3-one;
Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles
Keywords: 1-اکتن -3-ال; Tuber indicum; Tuber melanosporum; Olfactometry; 1-Octen-3-one; 1-Octen-3-ol; 3-Octanone;
Electrophysiological responses of the olfactory receptors of the tick Amblyomma cajennense (Acari: Ixodidae) to host-related and tick pheromone-related synthetic compounds
Keywords: 1-اکتن -3-ال; 2,6-Dichlorophenol; 2-Nitrophenol; Sensilla; Nonanal; 1-Octen-3-ol; Spikes;
The relationship between exposure to microbial volatile organic compound and allergy prevalence in single-family homes
Keywords: 1-اکتن -3-ال; Microbial volatile organic compounds (MVOCs); 1-octen-3-ol; Home environment; Asthma; Allergies
Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC–FID) and gas chromatography–mass spectrometry (GC–MS)
Keywords: 1-اکتن -3-ال; Melittis melissophyllum subsp. melissophyllum; 1-Octen-3-ol; Headspace-SPME; GC–FID; GC–MS
Melittis melissophyllum L. subsp. melissophyllum (Lamiaceae) from central Italy: A new source of a mushroom-like flavour
Keywords: 1-اکتن -3-ال; Melittis melissophyllum subsp. melissophyllum; Lamiaceae; Essential oil; 1-Octen-3-ol; GC; GC–MS; Multiple standard addition; Headspace
Chemical composition and anti-fungal properties of the essential oils and crude extracts of Orthosiphon stamineus Benth
Keywords: 1-اکتن -3-ال; Orthosiphon stamineus; Essential oil composition; β-Caryophyllene; α-Humulene; β-Elemene; 1-Octen-3-ol; Caryophyllene oxide; MIC; Anti-fungal activity
Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti
Keywords: 1-اکتن -3-ال; Bioconversion; P. camemberti; Dairy media; Lipoxygenase; Hydroperoxide lyase; 1-Octen-3-ol;
Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus
Keywords: 1-اکتن -3-ال; 1-Octen-3-ol; 10-Oxo-trans-8-decenoic acid; ODA; Lipoxygenase; Mushroom flavor; Mushroom hormone;
1-Octen-3-ol inhibits conidia germination of Penicillium paneum despite of mild effects on membrane permeability, respiration, intracellular pH, and changes the protein composition
Keywords: 1-اکتن -3-ال; Penicillium paneum; Self-inhibitor; Germination; 1-octen-3-ol; Fungal membrane; Proteins;