Oxidative stress and metabolic perturbations in Escherichia coli exposed to sublethal levels of 2,4-dichlorophenoxyacetic acid
Keywords: 2,4-D; 2,4-dicholorophenoxyacetic acid; CV-ANOVA; Cross Validation Analysis Of Variance; DCFDA; 2,7-dichlorodihydrofluorescein diacetate; GC-MS; gas chromatography-mass spectrometry; KEGG; Kyoto encyclopedia of gene and genomes; KNN; k-means nearest n