Determination of 2-alkylcyclobutanones in ultraviolet light-irradiated fatty acids, triglycerides, corn oil, and pork samples: Identifying a new source of 2-alkylcyclobutanones
Keywords: 2-آلکیل سیکلووبتانون; 2-Alkylcyclobutanones; Irradiated food; Ultraviolet light irradiation; Liquid chromatography-mass spectrometry; Gas chromatography-mass spectrometry;