
Comparative study of transgenic and non-transgenic maize (Zea mays) flours commercialized in Brazil, focussing on proteomic analyses
Keywords: DNA, deoxyribonucleic acid; 2-D DIGE, Two-dimensional difference gel electrophoresis; 2-D PAGE, Two-dimensional polyacrylamide gel electrophoresis; GM, genetically modified; GMO, genetically modified organism; MAPA, Ministério da Agricultura Pecuária e Ab