Production of sn-1,3-distearoyl-2-oleoyl-glycerol-rich fats from mango kernel fat by selective fractionation using 2-methylpentane based isohexane
Keywords: 2-متیل پنتان; Isohexane; 2-Methylpentane; Fractionation; Cocoa butter improve; Mango kernel fat; Compatibility; Tempering;