
Keywords: Oil palm; Polyphenols; Toxicity; Rat; Genotoxicity; Safety; 2-AA; 2-aminoanthracene; 2-NF; 2-nitrofluorene; 4-NQ; 4-nitroquinoline-1-oxide; 9-AA; 9-aminoacridine; ARA; arachidonic acid; bw; body weight; FDA; Food and Drug Administration; FOB; functional o