
Keywords: Wheat bread; Salt; Volatiles; Sensory quality; 2-Phenylethanol (PubChem CID: 6054); 3-Methyl-1-Butanol (PubChem CID: 31260); 2-MethylButanal (PubChem CID: 7284); 3-MethylButanal (PubChem CID: 11552); Methional (PubChem CID: 18635); (E)-2-Nonenal (PubChem