Keywords: 4-وینیلفنول; Extractive fermentation; 4-Vinylphenol; Corn cobs; Immobilized cells
مقالات ISI 4-وینیلفنول (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Cloning and functional characterization of a phenolic acid decarboxylase from the liverwort Conocephalum japonicum
Keywords: 4-وینیلفنول; Liverwort; Conocephalum japonicum; Phenolic acid decarboxylase; 4-Vinylphenol; Vinyl derivatives;
4-Vinylphenol biosynthesis from cellulose as the sole carbon source using phenolic acid decarboxylase- and tyrosine ammonia lyase-expressing Streptomyces lividans
Keywords: 4-وینیلفنول; 4-Vinylphenol; Phenolic acid decarboxylase; Cellulose; Streptomyces lividans
Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids
Keywords: 4-وینیلفنول; 4-Vinylphenol; 4-Vinylguaiacol; 4-Vinylsyringol; 4-Vinylcatechol; Hydroxycinnamic acids; Antioxidant activity;
Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies
Keywords: 4-وینیلفنول; Saccharomyces; Pichia; Non-Saccharomyces; Vinylphenolic pyranoanthocyanins; p-Coumaric acid; 4-Vinylphenol; HPLC–DAD–ESI/MS; Red wines
Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines
Keywords: 4-وینیلفنول; p-CA; p-coumaric acid; FA; ferulic acid; 4-EP; 4-ethylphenol; 4-EG; 4-ethylguaiacol; 4-VP; 4-vinylphenol; 4-VG; 4-vinylguaiacol; MVDA; multivariate data analysis; FTMIR; Fourier transform mid-infrared; ATR; attenuated total reflectance; REA-PFGE; restri
Minimization of ethylphenol precursors in red wines via the formation of pyranoanthocyanins by selected yeasts
Keywords: 4-وینیلفنول; Saccharomyces; Dekkera; Vinylphenolic pyranoanthocyanins; p-coumaric acid; 4-Vinylphenol; HPLC-DAD-ESI/MS; Red wines
Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production
Keywords: 4-وینیلفنول; Brettanomyces bruxellensis; Dekkera; Red wine; Spoilage; Volatile phenols; Identification; Denaturing gradient gel electrophoresis; Pulsed field gel electrophoresis; p-CA; p-coumaric acid; FA; ferulic acid; 4-VP; 4-vinylphenol; 4-VG; 4-vinylguaiacol; 4-VC
Determination of volatile phenols in virgin olive oils and their sensory significance
Keywords: 4-وینیلفنول; Virgin olive oil; Volatile phenols; Solid-phase microextraction; Off-flavour; Odour threshold; Phenol; Guaiacol; o-, m-, p-Cresol; 4-Ethylphenol; 4-Ethylguaiacol; 4-Vinylphenol; 4-Vinylguaiacol
CC10 mRNA and protein expression in Clara cells of CD-1 mice following exposure to styrene or its metabolites styrene oxide or 4-vinylphenol
Keywords: 4-وینیلفنول; Clara cell; Styrene; Styrene oxide; 4-Vinylphenol; CC10
Comparison of styrene and its metabolites styrene oxide and 4-vinylphenol on cytotoxicity and glutathione depletion in Clara cells of mice and rats
Keywords: 4-وینیلفنول; Styrene; Styrene oxide; 4-Vinylphenol; Clara cell; Glutathione
Comparison of the depletion of glutathione in mouse liver and lung following administration of styrene and its metabolites styrene oxide and 4-vinylphenol
Keywords: 4-وینیلفنول; Styrene; Styrene oxide; 4-Vinylphenol; Glutathione;