Inhibition of 5-aminolevulinic acid dehydratase by mercury in excised greening maize leaf segments
Keywords: 5-آمینولولولین اسید دهیدراتاز; 5-Aminolevulinic acid dehydratase; Maize leaves; Mercury effects; Zea maysδ-ALA, δ-aminolevulinic acid; δ-ALAD, δ-aminolevulinic acid dehydratase; DTNB, 5,5′ dithio bis 2-nitrobenzoic acid; DTT, dithiothreitol; GSH, reduced glutathione; LA, levulinic acid