Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation
Keywords: LS, Lohmann Silver; NH, New Hampshire; DM, dry matter; H, height; Hi, initial height; UC, uniaxial compression; A, area; F, force; F–D, force–distance; Wf, work to fracture; HPLC-DAD, high pressure liquid chromatography-diode array detection; r.t., room t