
Use of fresh cheese whey as an additive for Lucerne silages: Effects on chemical composition, conservation quality and ruminal degradation of cell walls
Keywords: a, soluble fraction; ADF, acid detergent fibre; ADIN, AD insoluble N; b, non-soluble degradable fraction; CP, crude protein; CPloss, losses of CP; DM, dry matter; DMloss, losses of DM; ED06 and ED03, effective degradability at kp 0.03 and 0.06/h; kd, frac