Impact of temperature and sunlight on the skin coloration of the ‘Kyoho’ table grape
Keywords: ABA، اسید واکنش دهنده; ABA, abscisic acid; SSC, soluble sugar content; FW, fresh weight; UFGT, UDP Glc-flavonoid 3-O-glucosyltransferaseGlobal warming; Light; Skin coloration; Shading; Table grape; Temperature