Keywords: آزمایش ABTS; 2,6-Dimethyl-5-hepten-2-ol; ORACFL assay; ABTS assay; DFT calculations; Structure-reactivity relationships; Synthetic odorants
مقالات ISI آزمایش ABTS (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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Keywords: آزمایش ABTS; Chrysin; Benzothiazole; Cervical cancer; Ovarian cancer; DPPH assay; ABTS assay; SRB assay;
Synthesis, molecular docking, and biological activity of polyfluoroalkyl dihydroazolo[5,1-c][1,2,4]triazines as selective carboxylesterase inhibitors
Keywords: آزمایش ABTS; 7-Hydroxy-7-polyfluoroalkyl-4,7-dihydroazolo[5,1-c][1,2,4]triazines; Esterase profile; Carboxylesterase inhibitors; Molecular docking; Antioxidant activity; ABTS assay;
Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time
Keywords: آزمایش ABTS; Peptides; Amino acids; Antioxidant activity; ABTS assay; TEAC value;
Glycosmis pentaphylla (Retz.) DC arrests cell cycle and induces apoptosis via caspase-3/7 activation in breast cancer cells
Keywords: آزمایش ABTS; SRB Assay; sulforhodamine B assay; DMEM; Dulbecco's minimum essential media; FBS; fetal bovine serum; PI; propidium iodide; NP-40; nonidet P-40; PBS; phosphate buffer saline; DPPH assay; 1,1-diphenyl 1-2-picryl-hydrazyl assay; ABTS assay; 2,2â²-azino-b
Kinetic matching approach applied to ABTS assay for high-throughput determination of total antioxidant capacity of food products
Keywords: آزمایش ABTS; Antioxidant; ABTS assay; Kinetic matching approach; Endpoint conditions; High-throughput; Food analysis; Food composition
Antioxidant capacity of a new crispy type food products determined by updated analytical strategies
Keywords: آزمایش ABTS; Crunchy fruit and vegetable products; Total polyphenols; Antioxidant capacity; Cyclic voltammetry; ABTS assay; DPPH assay; Photochemiluminescence;
Synthesized tyrosyl hydroxyphenylacetate, a novel antioxidant, anti-stress and antibacterial compound
Keywords: آزمایش ABTS; Ty; tyrosol; p-HPA; p-hydroxyphenylacetic acid; Ty-HPA; tyrosyl hydroxyphenylacetate; RSM; response surface methodology; LC/MS; liquid chromatography coupled to mass spectrometry; FT-IR; Fourier transformed infrared spectroscopy; NMR; nuclear magnetic res
Sequential injection analysis with electrochemical detection as a tool for economic and rapid evaluation of total antioxidant capacity
Keywords: آزمایش ABTS; Sequential injection analysis (SIA); Amperometric detection; ABTS assay; Total antioxidant capacity (TAC); Ginger infusion; Gallic acid equivalent (GAE);
An optimised method for the rapid measurement and calculation of radical scavenger profiles in plant extracts by HPLC
Keywords: آزمایش ABTS; HPLC; ABTS assay; Plant extracts; Calculation of radical scavenger profile, Antioxidants
Antioxidant Availabiltiy of Beheda (Terminalia bellerica (Roxb.)) in Relation to its Medicinal Uses
Keywords: آزمایش ABTS; Antioxidant; FRAP assay; DPPH assay; Terminalia bellerica; ABTS assay; Total phenolic content;
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids
Keywords: آزمایش ABTS; Flavonoids; Free radical scavenging; QSAR modeling; PM6 method; RM1 method; Bond dissociation enthalpy; ABTS assay; TEAC; VCEACABTS, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); AM1, Austin Model 1; BDE, bond dissociation enthalpy; CV, cross-val
Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay
Keywords: آزمایش ABTS; Apple juice; Phenolics; Antioxidant capacity; CUPRAC assay; ABTS assay; HPLC; Combined HPLC–CUPRAC assay
Direct measurement of the total antioxidant capacity of cereal products
Keywords: آزمایش ABTS; Antioxidant capacity; Direct measurement; ABTS assay; Phenolic compoundsABTS, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); TEAC, Trolox equivalent antioxidant capacity; TAC, Total antioxidant capacity; Trolox, 6-hydroxy-2,5,7,8-tetramethylchroma