
Keywords: ABTS, 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid); AC, Antioxidant capacity; CB, Coffee beans; CBDR, Coffee bean dark roasted; CBMR, Coffee bean medium roasted; DF, Dietary fiber; DPPH, 2,2-diphenyl-1-picrylhydrazyl; DR, Dark roasted; FBS, Feta