
Molecular and functional characterisation of two elovl4 elongases involved in the biosynthesis of very long-chain (>Â C24) polyunsaturated fatty acids in black seabream Acanthopagrus schlegelii
Keywords: Acanthopagrus schlegelii; Biosynthesis; Elongation of very long-chain fatty acid 4 protein; Very long-chain polyunsaturated fatty acids;