Keywords: فعالیت مهار کننده ACE; Functional food; Hydrolysis process; Ultrasound pretreatment; ACE-inhibitory activity; Antioxidant activity
مقالات ISI فعالیت مهار کننده ACE (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فعالیت مهار کننده ACE; Sodium caseinate; Hydrolysates; Proteases; Emulsifying property; Antioxidant activity; ACE-inhibitory activity;
Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms
Keywords: فعالیت مهار کننده ACE; Casein (PubChem CID: 73995022); Casein peptide; ACE-inhibitory activity; Identification; Molecular docking; UPLC-ESI-Q-TOF-MS/MS;
Considering the potential of Lactobacillus rhamnosus for producing Angiotensin I-Converting Enzyme (ACE) inhibitory peptides in fermented camel milk (Indian breed)
Keywords: فعالیت مهار کننده ACE; Camelus dromedarius; ACE-inhibitory activity; PepX activity; Camel milk;
Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis
Keywords: فعالیت مهار کننده ACE; Protein waste; Tomato by-product; Bioactive peptides; Purification; Peptide sequencing antioxidant activity; ACE-inhibitory activity;
Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala)
Keywords: فعالیت مهار کننده ACE; Oven-drying; ACE-inhibitory activity; Mrigal protein hydrolysate; FT-IR spectra; Bioactive peptide
A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6
Keywords: فعالیت مهار کننده ACE; Sardinella aurita; Fermentation; Protein hydrolysates; Antioxidant activity; ACE-inhibitory activity; Peptidomic analysis;
Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards
Keywords: فعالیت مهار کننده ACE; Fish discards; Enzymatic hydrolysis; SEC fractionation; ACE-inhibitory activity; Bioactive peptides;
Effects of salt concentration and pH on structural and functional properties of Lactobacillus acidophilus: FT-IR spectroscopic analysis
Keywords: فعالیت مهار کننده ACE; Salt reduction; Lb. acidophilus; FT-IR; ACE-inhibitory activity; Proteolytic activity
Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense
Keywords: فعالیت مهار کننده ACE; Caseins; Hydrolysates; ACE-inhibitory activity; Antioxidant; Cold active enzymes;
Inhibition of angiotensin converting enzyme, human LDL cholesterol and DNA oxidation by hydrolysates from blacktip shark gelatin
Keywords: فعالیت مهار کننده ACE; Blacktip shark; Hydrolysate; Papaya latex enzymes; ACE-inhibitory activity; Human LDL cholesterol; DNA scission;
Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk
Keywords: فعالیت مهار کننده ACE; Lactic acid bacteria (LAB); Enterococcus faecalis; Bioactive peptides; ACE-inhibitory activity; ACE-inhibitory peptides; Antimicrobial peptides;
Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides
Keywords: فعالیت مهار کننده ACE; Ultrasonic horn reactor; Ultrasonic bath reactor; Defatted wheat germ; Protein structure; ACE-inhibitory activity
Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate
Keywords: فعالیت مهار کننده ACE; Pumpkin oil cake; Protein isolate; Alcalase; Flavourzyme; Protein hydrolysates; Antioxidant activity; ACE-inhibitory activity
Biological activities of Maillard reaction products (MRPs) in a sugar-amino acid model system
Keywords: فعالیت مهار کننده ACE; Maillard reaction; Antioxidant activity; ACE-inhibitory activity; α-Glucosidase inhibitory activity; Antiproliferative activity;
Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC-ESI-TOF MS/MS
Keywords: فعالیت مهار کننده ACE; ACE-inhibitory activity; Electrospray ionisation; Quadropole-time of flight; Mass spectrometry; Thermolysin hydrolysate;
Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysates
Keywords: فعالیت مهار کننده ACE; ACE-inhibitory activity; Bioactivity; Protein hydrolysate; Pulse; Red lentils
The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein
Keywords: فعالیت مهار کننده ACE; Defatted wheat germ; Ultrasound; Enzymatic hydrolysis; ACE-inhibitory activity
Fermented goats’ milk produced with selected multiple starters as a potentially functional food
Keywords: فعالیت مهار کننده ACE; Fermented goats’ milk; GABA; ACE-inhibitory activity; Functional
Purification and characterization of CEP from Lactococcus lactis ssp. lactis
Keywords: فعالیت مهار کننده ACE; CEP; Purification and characterization; Whey protein hydrolysate; ACE-inhibitory activity
Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32
Keywords: فعالیت مهار کننده ACE; Lactobacillus helveticus; Peptidase; ACE-inhibitory activity; Fermentation; Proteolysis
α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk
Keywords: فعالیت مهار کننده ACE; Fermented soymilk; Raffinose; Stachyose; α-Galactosidase activity; ACE-inhibitory activity
Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk
Keywords: فعالیت مهار کننده ACE; Fermented milk; Enterococus faecalis; Antihypertensive effect; ACE-inhibitory activity