Keywords: Drying; Acerola; Roto-aerated dryer; Residues; Bioactive compounds; Rotary dryer
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Influence of acerola pulp concentration on mead production by Saccharomyces cerevisiae AWRI 796
Keywords: Acerola; Honey; Mead; Saccharomyces cerevisiae;
Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food
Keywords: Acerola; Malpighia glabra; M. emarginata; Vitamin C; Health beneficial effects; Functional foods;
Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms
Keywords: Acerola; Malpighia emarginata DC.; MicroNIR; Partial Least Squares (PLS); Support Vector Machines (SVM); Passing-Bablok regression;
Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
Keywords: Total phenolic content; Free radical scavenging activity; Antioxidant; BODIPY; Acerola; Passion fruit; Pineapple
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
Keywords: Malpighia emarginata DC.; Acerola; Fruit juice; Antioxidant activity; ORAC; DPPH; ABTS; Vitamin C; Polyphenols; HPLC
Evaluation of colour and stability of anthocyanins from tropical fruits in an isotonic soft drink system
Keywords: Acerola; Açai; Anthocyanin; Stability; Isotonic Beverage model system
Cloning and expression of GDP-d-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages
Keywords: Acerola; Malpighia glabra; Ascorbic acid; Fruit ripening; GDP-d-mannose pyrophosphorylaseAsA, l-ascorbic acid; GMP, GDP-d-mannose pyrophosphorylase; MgGMP, Malpighia glabra GMP
The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola
Keywords: Anthocyanins; Ascorbic acid; Stability; Acerola; Açai; Colour
Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages
Keywords: Acerola; Malpighia emarginata D.C.; Germplasm bank; Fruit ripening; Total phenolics; Total carotenoids;