
Extruded sorghum (Sorghum bicolor L.) reduces metabolic risk of hepatic steatosis in obese rats consuming a high fat diet
Keywords: Sorghum; Adipogenese; Anthocyanin; Bioactive compounds; β-Oxidation; Tannins; 3-DXA; 3-deoxyanthocyanidins; ACC; acetyl coenzyme-A carboxylase; ADIPO-R2; adiponectin receptor; BMI; body mass index; CPT-1; carnitine palmitoyl ttransferase; FAS; fatty acid