Keywords: اسیدها; Acids; Chlorides; α,β-Unsaturated; Decarboxylation; Hypochlorite;
مقالات ISI اسیدها (ترجمه نشده)
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Keywords: اسیدها; Reactive molecular dynamics; Hydrated excess proton; Relative entropy minimization; Acids; Multiscale modeling;
Keywords: اسیدها; Resorcinarene; Triphenylphosphine; Acids; Anions;
Keywords: اسیدها; Hydrogen peroxide; Propylene oxide; Future direct synthesis; Acids; Halides;
Keywords: اسیدها; HILIC; Peak shape; Catecholamines; Acids; Nucleotides
Keywords: اسیدها; Esters; Acids; 2-Oxoacids; 2-Oxoaldehydes; 2-Oxoesters;
Keywords: اسیدها; SHE; separate hydrogenation-esterification; OHE; one-pot hydrogenation-esterification; SZr; SO42â/ZrO2/SBA-15; TPD; temperature programmed desorption; X(i); conversion of reactant i; Y(i); yield of i; S(i); selectivity to i; BTA; n-butanal; POH; phe
Keywords: اسیدها; Crystal structure; 2-Methylquinoline; Acids; Hydrogen bonds; Noncovalent interactions
Keywords: اسیدها; Blackberry fruits; Fruit quality; Maturity stages; Color parameters; Sugars; Acids; Phenolic compounds; Antioxidant activity
Keywords: اسیدها; Forensic science; Forensic taphonomy; Acids; Basis; Stereomicroscopy; Light microscopy; Cut marks
Effect of acids produced from carbohydrate metabolism in cryoprotectants on the viability of freeze-dried Lactobacillus and prediction of optimal initial cell concentration
Keywords: اسیدها; Lactobacillus; Cryoprotectant; Acids; Initial cell concentration; Prediction equation;
Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude
Keywords: اسیدها; Sea buckthorn; Hippophaë rhamnoides ssp. sinensis; Sugars; Acids; Latitude; Altitude;
Supramolecular salts of 5,7-dimethyl-1,8-naphthyridine-2-amine and acids through classical H-Bonds and other intermolecular interactions
Keywords: اسیدها; Structure characterization; Hydrogen bonding; 5,7-Dimethyl-1,8-naphthyridine-2-amine; Acids; Molecular salts; Supramolecular interactions;
Dithioester-enabled chemodivergent synthesis of acids, amides and isothiazoles via CC bond cleavage and CO/CN/CS bond formations under metal- and catalyst-free conditions
Keywords: اسیدها; β-Ketodithioesters; Amides; Isothiazoles; Acids; Vitamin B3;
Deconstruction of corncob by steam explosion pretreatment: Correlations between sugar conversion and recalcitrant structures
Keywords: اسیدها; Steam explosion; Acids; Crystallinity; Surface area; Lignin content;
Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit
Keywords: اسیدها; Passion fruit; Near and mid-infrared; Chemometrics; Sugars; Acids; Carotenoids;
Effect of acidic additives on the structure and performance of TiO2 films prepared by a commercial nanopowder for dye-sensitized solar cells
Keywords: اسیدها; Titanium dioxide films; Dye sensitized solar cells; Acids; Degussa P25;
On the isohydricity concept-some comments
Keywords: اسیدها; Isohydricity; Acids; Bases; pH titration; Conductometric titration;
Grafting: A possibility to enhance health-promoting and flavour compounds in tomato fruits of shaded plants?
Keywords: اسیدها; Radiation; Sugars; Acids; Carotenoids; Aroma volatiles; Solanum lycopersicum
Supercritical water gasification of organic acids and alcohols: The effect of chain length
Keywords: اسیدها; Supercritical water gasification; Acids; Alcohols; Chain length
Bioactive acetylenic metabolites
Keywords: اسیدها; Acetylenic metabolits; Polyacetylenes; Polyynes; Antitumor; Antifungal; Antibacterial; Fatty alcohols; Acids; Cyclohexanoids; Carotenoids; Plants; Fungi
Research noteInactivation of Lactobacillus fructivorans suspended in various buffer solutions by low-pressure CO2 microbubbles
Keywords: اسیدها; Buffer capacity; CO2 microbubbles; Inactivation; Lactobacillus fructivorans; Acids;
Characterization of major offensive odorants released from lake sediment
Keywords: اسیدها; VOCs; RSCs; Aldehydes; Ammonia; Acids; Malodor
Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy
Keywords: اسیدها; Chinese rice wine; Mid-infrared spectroscopy; Sugars; Acids; Partial least squares regression;
Acids with an equivalent taste lead to different erosion of human dental enamel
Keywords: اسیدها; Enamel; Erosion; Acids
Ingesta de cáusticos: situación actual y puesta al día de las recomendaciones
Keywords: اسیدها; Cáusticos; Álcalis; Ácido; Esofagitis; EndoscopiaCaustics; Alkalis; Acids; Oesophagitis; Endoscopy
Virucidal efficacy of disinfectant actives against feline calicivirus, a surrogate for norovirus, in a short contact time
Keywords: اسیدها; Norovirus; feline calicivirus; disinfectants; alcohol; quaternary compounds; acids; bleach; pH; short contact time
A study of marine pollution caused by the release of metals into seawater following acid spills
Keywords: اسیدها; Trace metals; Pollution; Marine sediment; Seawater; Acids
Discrimination among astringent samples is affected by choice of palate cleanser
Keywords: اسیدها; Astringency; Sensory analysis; Tannins; Acids; Bitterness; Sourness
The application of (Z)-3-aryl-3-haloenoic acids to the synthesis of (Z)-5-benzylidene-4-arylpyrrol-2(5H)-ones
Keywords: اسیدها; Haloenals; Haloenoic; acids; Furanones; Pyrrolones; CATSXGBBQBMQLK-UHFFFAOYSA-N; SFFXFVBAQUODDE-IWIPYMOSSA-N; SAQHMVUEQQNGGR-NVMNQCDNSA-N;
The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch
Keywords: اسیدها; Resistant starch; Extrusion; Acids; XRD; DSC; HPSEC; MALDI-MS; Structure
The influence of storage conditions on flavour changes in human milk
Keywords: اسیدها; Acids; Breastfeeding; Fishy; Metallic; Gas chromatography-olfactometry; (Z)-Octa-1,5-dien-3-one; Off-flavourAPA, Aroma Profile Analysis; cAEDA, comparative aroma extract dilution analysis; FD factor, flavour dilution factor; HRGC-O, high resolution gas-ch
Heterogeneous preparation of cellulose–polyaniline conductive composites with cellulose activated by acids and its electrical properties
Keywords: اسیدها; Cellulose; Polyaniline (PANI); Heterogeneous synthesis; Acids; Conductive
Modeling aqueous electrolyte solutions. Part 2. Weak electrolytes
Keywords: اسیدها; Mean ionic activity coefficient; Equation of state; PC-SAFT; Debye–Hückel; Aqueous solutions; Primitive model; Ion pairing; Ion association; Acids; Weak electrolytes
Highly efficient acid-treated cobalt catalyst for hydrogen generation from NaBH4 hydrolysis
Keywords: اسیدها; Acids; Alumina; Cobalt; Hydrogen; Sodium borohydride
Sugars, acids, ethyl β-d-glucopyranose and a methyl inositol in sea buckthorn (Hippophaë rhamnoides) berries
Keywords: اسیدها; Sea buckthorn; Hippophaë rhamnoides; °Brix; pH; Sugars; Acids; Ethyl β-d-glucopyranose; Methyl inositol; Harvesting time; Subspecies; Annual variation
The effect of various acids treatment on the purification and electrochemical hydrogen storage of multi-walled carbon nanotubes
Keywords: اسیدها; MWCNTs; Purification; Acids; Electrochemical hydrogen storage
Reprotonation of polyaniline: A route to various conducting polymer materials
Keywords: اسیدها; Acids; Conductivity; Conducting polymer; Contact angles; Degree of protonation; Density; Polyaniline; Polyaniline base; Protonation; Volume change;
Hydrodistillation–adsorption method for the isolation of water-soluble, non-soluble and high volatile compounds from plant materials
Keywords: اسیدها; Acids; Terpenes and isothiocyanates; Hydrodistillation–adsorption; Volatiles isolation; Water-soluble volatiles
Effect of storage conditions on the volatile composition of wines obtained from must stabilized by PEF during ageing without SO2
Keywords: اسیدها; Esters; Alcohols; Acids; Temperature; Pulsed electric fields; Ageing in bottles
Effects of pH and acid anions on the dissolution kinetics of MgO
Keywords: اسیدها; Magnesium oxide; Acids; Chemical dissolution; Rate; Mechanism
Theoretical and experimental investigations of organic acids/cyclodextrin complexes and their consequences upon the formation of miconazole/cyclodextrin/acid ternary inclusion complexes
Keywords: اسیدها; Acids; Cyclodextrins; ROESY experiments; Molecular modeling; Normal mode; FT-IR; Supercritical carbon dioxide; AM1 calculations
Multivariate statistical analysis of botrytised wines of different origin
Keywords: اسیدها; Botrytis cinerea; Tokaji aszú wines; Botrytised wines; Amines; Acids; Micro-, Macro-elements; Origin; Authenticity; HPLC; Atomic absorption
Concentration of dairy flavour compounds using pervaporation
Keywords: اسیدها; Pervaporation; Acids; Esters; Ketones; Flavour concentration
Homogeneous gold catalysis: The role of protons
Keywords: اسیدها; Acids; Gold; Homogeneous catalysis
Effect of SO2 on the formation and evolution of volatile compounds in wines
Keywords: اسیدها; Esters; Alcohols; Acids; Sterilized and inoculated must; Ageing in bottles
Electrochemical dissolution of surface alloys in acids: Thermodynamic trends from first-principles calculations
Keywords: اسیدها; Leaching; Dissolution; Stripping; Surface alloys; Acids; Density functional theory; Underpotential deposition; Fuel cells
Postharvest conditioning of Satsuma mandarins for reduction of acidity and skin puffiness
Keywords: اسیدها; Satsuma mandarin; Temperature conditioning; Relative humidity; Weight loss; Respiration; Sugars; Acids
Physico-chemical aspects of polyethylene processing in an open mixer. Part 28: Formal kinetics of aldehyde and carboxylic acid formation in the advanced stages
Keywords: اسیدها; Polyethylene; Processing; Aldehydes; Acids; trans-Vinylene groups; Kinetics;
Detection of HCl and HF by TTFMS and WMS
Keywords: اسیدها; Sensors; Gas-trace analysis; Frequency modulation spectroscopy; Acids; Incinerators