
A review on the application of vibrational spectroscopy in the wine industry: From soil to bottle
Keywords: Wine; Winemaking; Vibrational spectroscopy; Near-infrared spectroscopy; Mid-infrared spectroscopy; Raman spectroscopy; OIV; International Organization of Vine and Wine; IR; Infrared; NIR; Near infrared; MIR; Mid infrared; FT; Fourier-transform; AOTF; Acou