Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Ascorbic acid; Pectin; Microbial spoilage; Fresh-cut; Flavor score
مقالات ISI اکتینیدای خوشمزه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Nonthermal processing; Pulsed electric field; Osmotic dehydration; Diffusion kinetics; Quality;
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Cytokinin; Forchlorphenuron; Proteome; Firmness; Kiwifruit development; Kiwifruit ripening; Metabolite profiling;
Keywords: اکتینیدای خوشمزه; Actinidia arguta; Actinidia deliciosa; Antioxidant distribution; FRAP-assay; Peel; FleshABTS, 2,2′-azino-bis-(3-ethylbenzothiazoline -6-sulphonic acid); DPPH, 1,1-diphenyl-2-picryl-hydrazyl; FRAP, ferric-reducing antioxidant power; ORAC, oxygen radical ab
Facile green synthesis of fluorescent N-doped carbon dots from Actinidia deliciosa and their catalytic activity and cytotoxicity applications
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Fluorescent nitrogen doped carbon dots; Rhodamine-B; Catalytic activity; Cytotoxicity;
Proteomics analysis to understand the ABA stimulation of wound suberization in kiwifruit
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Kiwifruit; Suberization; Proteomics; Abscisic acid;
Biological control of Pseudomonas syringae pv. actinidiae (Psa), the causal agent of bacterial canker of kiwifruit, using endophytic bacteria recovered from a medicinal plant
Keywords: اکتینیدای خوشمزه; Leptospermum scoparium; Endophytic bacteria; Pseudomonas syringae pv. actinidiae; Actinidia deliciosa;
The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripening
Keywords: اکتینیدای خوشمزه; Durian; Ethylene; Ripening; 1-MCP; Ethylene receptor; Signal transduction; Dz; Durio zibethinus; ETR1; ethylene triple response 1; ETR2; ethylene triple response 2; CTR1; constitutive triple response1; EIL1; ethylene-insensitive 3-like 1; EIL2; ethylene-i
Effect of secondary metabolite of Actinidia deliciosa on the biofilm and extra-cellular matrix components of Acinetobacter baumannii
Keywords: اکتینیدای خوشمزه; Acinetobacter baumannii; Microbial drug resistance; Herbal active compounds; Anti-biofilm molecules; Actinidia deliciosa;
Softening of 'Hayward' kiwifruit on the vine and in storage: The effects of temperature
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Ripening; Softening; Storage; Temperature;
Quantitative prediction of post storage 'Hayward' kiwifruit attributes using at harvest Vis-NIR spectroscopy
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Non-destructive; Quality prediction; Regression model;
Effect of bacterial canker caused by Pseudomonas syringae pv. actinidiae on postharvest quality and rots of kiwifruit ‘Hayward’
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Bacterial canker; Botrytis cinerea; Controlled atmosphere; 1-Methylcyclopropene; Pseudomonas syringae
Fruit maturation and the soluble solids harvest index for ‘Hayward’ kiwifruit
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Chilling injury; Harvest index; Maturity; Storage
Quantifying the ethylene induced softening and low temperature breakdown of ‘Hayward’ kiwifruit in storage
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Climacteric; Firmness; Chilling injury; Storability
CPPU treatment and pollination: Their combined effect on kiwifruit growth and quality
Keywords: اکتینیدای خوشمزه; Forchlorfenuron; Dissipation kinetics; Actinidia deliciosa; Pollination; Cytokinin; Bioregulator
Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Ascorbic acid; Carbohydrates; Cytofex; Citric acid; Forchlorfenuron; Kiwifruit storability; KT-30; Malic acid; Oxalic acid; Prestige;
Modelling batch variability in softening of ‘Hayward’ kiwifruit from at-harvest maturity measures
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Firmness; Non-linear mixed effects; Complementary Gompertz; Time shift
The effect of kiwifruit (Actinidia deliciosa) cysteine protease actinidin on the occludin tight junction network in T84 intestinal epithelial cells
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Kiwifruit; Actinidin; Occludin; Tight junction; Food allergy
In vitro toxicity of silver nanoparticles to kiwifruit pollen exhibits peculiar traits beyond the cause of silver ion release
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Pollen germination; Silver ions; Silver nanoparticles; Toxicity;
Diaporthe neotheicola, a new threat for kiwifruit in Greece
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Fungicides; Conidial germination; Mycelial growth
Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Osmosis; Cell compartments; NMR; TEM; LM;
Yield affects qualitative kiwifruit characteristics and dry matter content may be an indicator of both quality and storability
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Fruit flesh firmness; Fruit dry matter content; Fruit load; Kiwifruit storability; Relationships between carbohydrates and organic acids; Relationships among fruit qualitative characteristics
Effects of ethephon on physicochemical and quality properties of kiwifruit during ripening
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Ethephon; Color; Chlorophyll; Ascorbic acid
Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)
Keywords: اکتینیدای خوشمزه; Kiwifruit; Actinidia chinensis; Actinidia deliciosa; in vitro digestion; Polysaccharides; Structural analysis;
Effect of penetration speed on flesh firmness measured on stored kiwifruit
Keywords: اکتینیدای خوشمزه; Penetrometer; Actinidia deliciosa; Actinidia chinesis; Maxwell model; Loading velocity
Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
Keywords: اکتینیدای خوشمزه; Kiwifruit; Actinidia deliciosa; Antioxidant; Radical scavenging;
Overexpression of Na+/H+ antiporter gene AtNHX1 from Arabidopsis thaliana improves the salt tolerance of kiwifruit (Actinidia deliciosa)
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Agrobacterium tumefaciens; AtNHX1; Salt tolerance
Effects of defoliation on fruit growth, carbohydrate reserves and subsequent flowering of ‘Hayward’ kiwifruit vines
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Flower evocation; Partial defoliation; Return bloom; Starch and soluble carbohydrate changes
Artificial neural networks as an alternative to the traditional statistical methodology in plant research
Keywords: اکتینیدای خوشمزه; Kiwifruit; Actinidia deliciosa; Plant tissue culture; ANNs; Artificial intelligenceANNs, Artificial neural networks
Molecular fingerprinting of a new Kiwifruit cultivar (cv. Tsehelidis) and comparative analysis with cv. Hayward according to physicochemical properties
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Tsechelidis; Molecular analysis; Physicochemical properties
Carbohydrate changes in kiwifruit buds during the onset and release from dormancy
Keywords: اکتینیدای خوشمزه; Fructose; Glucose; Sucrose; Starch; Meristem; Bud; Actinidia deliciosa
Effect of ozone application during cold storage of kiwifruit on the development of stem-end rot caused by Botrytis cinerea
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Antioxidant activity; Ethylene oxidation; Gray mold; Postharvest decay; Phenols; Spoilage
Suppression of ethylene perception after exposure to cooling conditions delays the progress of softening in ‘Hayward’ kiwifruit
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; 1-Methylcyclopropene; Cold storage; Ethylene; Firmness; 1-Aminocyclopropane-1-carboxylic acid synthase and oxidase gene expression
Pd-nanoparticles cause increased toxicity to kiwifruit pollen compared to soluble Pd(II)
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Nanoparticles; Palladium; Pollen germination; Toxicity
Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit
Keywords: اکتینیدای خوشمزه; Actinidia chinensis; Actinidia deliciosa; Chlorophylls; Carotenoids; Chloroplasts; Chromoplasts; ‘Hayward’; ‘Hort16A’
Antioxidants and proteins in ethylene-treated kiwifruits
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Polyphenols; Flavonoids; Antioxidant capacity; Proteins; Ethylene treatment
Changes in the cell-wall polysaccharides of outer pericarp tissues of kiwifruit during development
Keywords: اکتینیدای خوشمزه; Actinidia deliciosa; Cell wall; Hemicellulose; Pectin; Starch; XyloglucanDMSO, dimethyl sulfoxide; EDTA, ethylenediaminetetraacetic acid; HC-I, hemicellulose I; HC-II, hemicellulose II; NS, neutral sugars; TS, total sugar; UA, uronic acid; WAA, weeks afte
Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruit
Keywords: اکتینیدای خوشمزه; Flusilazole; Kiwifruit; Ozonation; Storage decay; TiO2 photocatalysis; Actinidia deliciosa;