The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit
Keywords: Longan (Dimocarpus longan Lour.) fruit; Pericarp browning; Disease development; Active oxygen metabolism; Reactive oxygen species (ROS); ROS scavenging capacity; Lasiodiplodia theobromae (Pat.) Griff. & Maubl.;