Keywords: آنتوسیانین های آهکی; CC; carbon-carbon double bond; COOH; carboxyl; Cy; cyanidin; Dp; delphinidin; E; trans; GC; p-coumaryl-glucose unit; Mv; malvidin; OH; hydroxyl; Pg; pelargonidin; pKH; hydration constant; Pn; peonidin; Pt; petunidin; SAR; structure-activity relationsh
مقالات ISI آنتوسیانین های آهکی (ترجمه نشده)
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Keywords: آنتوسیانین های آهکی; Bioactive compounds; Pigmented; Radical scavenging capacity; Acylated anthocyanins; Zea mays L.
Keywords: آنتوسیانین های آهکی; Red cabbage; Nonacylated anthocyanins; Acylated anthocyanins; HPLC-DAD-MS/MS; Antioxidant activity; Vegetation period;
Keywords: آنتوسیانین های آهکی; Red cabbage; Acylated anthocyanins; HPLC-MS/MS; Isolation; Antioxidant activity;
Keywords: آنتوسیانین های آهکی; Acylated anthocyanins; Bioavailability; Gastro-intestinal absorption; MKN-28; Caco-2;
Effect of genuine non-anthocyanin phenolics and chlorogenic acid on color and stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins
Keywords: آنتوسیانین های آهکی; Co-pigmentation; Acylated anthocyanins; Food-grade; Chlorogenic acid; Coffee extract; HPLC-DAD-MSnCE, co-pigmentation effect as determined by the hyperchromic effect of intermolecular co-pigmentation
Novel aspects of the flowers and floral pigmentation of two Cleome species (Cleomaceae), C. hassleriana and C. serrulata
Keywords: آنتوسیانین های آهکی; Cleome spp.; Spider flower; Rocky Mountain bee flower; Acylated anthocyanins; Anthocyanic vacuolar inclusions (AVIs); Petal senescence; Pigmentation loss; Pistil abortion
Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana)
Keywords: آنتوسیانین های آهکی; Cleome hassleriana; Spider flower; Acylated anthocyanins; Chemotaxonomy; 2D NMR;
Anthocyanin production in callus cultures of Cleome rosea: Modulation by culture conditions and characterization of pigments by means of HPLC-DAD/ESIMS
Keywords: آنتوسیانین های آهکی; Acylated anthocyanins; Auxins; Cyanidins; Color value; NH4+/NO3− ratio; SucrosePIC, 4-amino-3,5,6-trichloropicolinic acid; CV, color value; 2,4-D, 2,4-dichlorophenoxyacetic acid; DW, dry weight; FW, fresh weight; IAA, indoleacetic acid; NAA, naphthaleneac
Triacylated cyanidin 3-(3X-glucosylsambubioside)-5-glucosides from the flowers of Malcolmia maritima
Keywords: آنتوسیانین های آهکی; Malcolmia maritima (L.) R. Br; Cruciferae; Acylated anthocyanins; Cyanidin 3-(3X-glucosylsambubioside)-5-glucoside; p-Coumaric acid; Sinapic acid; Malonic acid; Flower color;
Effects of reaction mixture and other components on the determination of the equilibrium and rate constants of the hydration reactions of anthocyanins
Keywords: آنتوسیانین های آهکی; Acylated anthocyanins; Cyanidin-3-O-triglycoside; 4-Hydroxycinnamic acid; 4-Hydroxy-3,5-dimethoxycinnamic acid; 6-O-(4-Hydroxycinnamoyl)-β-d-glucopyranosyl-(1 → 6)-[β-d-xylopyranosyl-(1 → 2)]-β-d-galactopyranosyl-(1 → O3)-cyanidin; 6-O-(4-Hydroxy-3,5-dime
7-Polyacylated delphinidin 3,7-diglucosides from the blue flowers of Leschenaultia cv. Violet Lena
Keywords: آنتوسیانین های آهکی; Leschenaultia R. Br. cv. Violet Lena; Goodeniaceae; Blue flower color; Acylated anthocyanins; Delphinidin 3-malonylglucoside-7-di-(glucosylcaffeoyl)-glucoside;
Acylated cyanidin 3-sambubioside-5-glucosides in three garden plants of the Cruciferae
Keywords: آنتوسیانین های آهکی; Cheiranthus cheiri L.; Lobularia maritima (L.) Desv.; Lunaria annua L.; Cruciferae; Flower color; Acylated anthocyanins; Cyanidin 3-sambubioside-5-glucoside;
Anthocyanins from pigmented potato (Solanum tuberosum L.) varieties
Keywords: آنتوسیانین های آهکی; Potato; Solanum tuberosum L.; Acylated anthocyanins; Anthocyanidin; Countercurrent chromatography; HPLC-MS;
Acylated anthocyanins from leaves of Oxalis triangularis
Keywords: آنتوسیانین های آهکی; Oxalis triangularis; Purple shamrock; Leaves; Colour; Acylated anthocyanins; 4-Malonylated rhamnose; 2D NMR;
Acylated peonidin glycosides from duskish mutant flowers of Ipomoea nil
Keywords: آنتوسیانین های آهکی; Ipomoea nil; Convolvulaceae; Japanese morning glory; Flower coloration; Acylated anthocyanins; Peonidin 3-sophoroside; Peonidin 3-sophoroside-5-glucoside; Caffeic acid; Glucosylcaffeic acid;