
Comparative in vitro analyses of recombinant maize starch synthases SSI, SSIIa, and SSIII reveal direct regulatory interactions and thermosensitivity
Keywords: Starch synthase; Starch structure; Maize; Endosperm; Thermosensitivity; ADPGlc; ADP glucose; SS; starch synthase; DP; degree of polymerization; SSIII-HD; residues 770-1225 of full-length SSIII constituting the “SSIII homology domain”; SSIII-N; resid