
Keywords: AGE; advanced glycation end product; ARP; Amadori rearrangement product; aw; water activity; CEL; N-ε-carboxyethyllysine; CML; N-ε-carboxymethyllysine; HMF; 5-hydroxymethylfurfural; LOD; limit of detection; LOQ; limit of quantification; MG-H1; methylgly