Inactivation of Salmonella spp., pathogenic Escherichia coli, Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED array
Keywords: 405-nm; Salmonella; E. coli; Staphylococcus; Listeria; Aerobic plate counts; Chicken purge; Chicken skin; Stainless steel;