
Keywords: AGE، محصول نهایی پیشرفته glycation; MRS, magnetic resonance spectroscopy; AMPK, 5´AMP activated protein kinase; AGE, advanced glycation end product; ATP, adenosine triphosphate; bEGP, basal endogenous glucose production; DAG, diacylglycerol; FDR, first degree relative; FFA, free fatty acids