
Immunostimulatory properties of fructans derived from raw garlic (Allium sativum L.)
Keywords: AGE, aged garlic extract; AGF, aged garlic fructans; FOS, fructooligosaccharides; NO, nitric oxide; OS, organosulfur; PECs, peritoneal exudates cells; RGE, raw garlic extract; RGF, raw garlic fructans; Anthrone (PubChem CID: 7018); Chloroplatinic acid hex