
NMR metabolic profiling of organic and aqueous sea bass extracts: Implications in the discrimination of wild and cultured sea bass
Keywords: آلا، آلانین; ADP, adenosine diphosphate; ALA, alanine; ANOVA, analysis of variance; ASN, asparagine; ANS, anserine; ATP, adenosine triphosphate; CHN, choline; CHO, cholesterol; COSY, correlated spectroscopy; CR/PCR, creatine/phosphocreatine; DHA, docosahexaenoic acid;