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Effects of irrigation over three years on the amino acid composition of Treixadura (Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its wines
Keywords: آلبرینیو; ALB; Albariño; AOC; Appellation d'Origine Controllée; DEEMM; diethyl ethoxymethylenemalonate; AOC; Appellation of Origin; EFC; electronic flow control; ETc; crop evapotranspiration; ET0; potential evapotranspiration; GC; Gas Chromatography; HPLC; High