Angiotensin II and taste sensitivity
Keywords: ALDO, aldosterone; ANG II, angiotensin II; AT1 (AT2), angiotensin II receptor type 1 (type 2); CB1, cannabinoid receptor 1; CT, chorda tympani; ENaC, epithelial sodium channel; GFP, green fluorescent protein; HCl, hydrochloric acid; i.p, intraperitoneal;