Keywords: روغن جلبک; Beef patties; Gelled emulsion; Algae oil; Fat replacer; EPA; DHA;
مقالات ISI روغن جلبک (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روغن جلبک; Hydro-isomerization; Pt/ZSM-12; Algae oil; Molecular engineering;
Keywords: روغن جلبک; Vegetarian; Omega-3; Algae oil; Flaxseed oil; Nanoemulsion; BioavailabilityDocosahexaenoic acid (PubChem CID: 45580); Omega-3 Fatty Acids (PubChem CID: 56842239); Linolenic acid (Pubchem CID: 5280934); Eicosapentaenoic Acid (PubChem CID: 446284); Distearo
Keywords: روغن جلبک; Cottonseed oil; Algae oil; Bioepoxy resin; Citric acid; Tartaric acid; Petroleum epoxy
Keywords: روغن جلبک; Mesoporous; High free fatty acid; Esterification; Coffee oil; Algae oil; Biodiesel; FFA; Free fatty acid; GC-MS; Gas chromatography mass spectroscopy; BET; Brunauer-Emmett-Teller; SEM; Scanning electron microscopy; FTIR; Fourier transform Infrared s
Process parameter optimization of low temperature transesterification of algae-Jatropha Curcas oil blend
Keywords: روغن جلبک; Jatropha curcas oil; Biodiesel; Algae oil; Transesterification; Optimization;
Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics
Keywords: روغن جلبک; Peroxide value; Oxidation; Algae oil; ATR-FTIR; Chemometrics;
Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract
Keywords: روغن جلبک; Algae oil; DHA; Reduced-fat; Functional foods; Cooked sausages; Melissa officinalis;
Chemical properties of Ï-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish
Keywords: روغن جلبک; Isoelectric solubilisation/precipitation; Protein isolate; Fish processing by-products; Fatty acid profile; Flaxseed oil; Fish oil; Algae oil; Krill oil; Functional food products;
Dynamic rheology and thermal transitions of surimi seafood enhanced with ω-3-rich oils
Keywords: روغن جلبک; Surimi; Differential scanning calorimetry; Elastic modulus; Shear stress; Nutraceutical food products; ω-3 polyunsaturated fatty acids; Flaxseed oil; Algae oil; Menhaden oil; Krill oil
Differential regulation of fatty acid biosynthesis in two Chlorella species in response to nitrate treatments and the potential of binary blending microalgae oils for biodiesel application
Keywords: روغن جلبک; Algae oil; Biofuel; Chlorella sorokiniana; Chlorella vulgaris; Nitrogen limitation;
Chemical properties of surimi seafood nutrified with Ï-3 rich oils
Keywords: روغن جلبک; Surimi; Nutraceutical food products; Ï-3 Polyunsaturated fatty acids; Flaxseed oil; Menhaden oil; Algae oil; Krill oil;
Development of nutraceutical egg products with omega-3-rich oils
Keywords: روغن جلبک; Egg products; Nutraceutical food products; Functional food products; Egg texture; Egg color; Flaxseed oil; Fish oil; Algae oil; Krill oil; Food product development
Nutritional composition of novel nutraceutical egg products developed with omega-3-rich oils
Keywords: روغن جلبک; Egg products; Nutraceutical food products; Functional food products; Egg amino acid profile; Egg omega-3 fatty acid content; Egg mineral profile; Egg cholesterol; Egg nutritional characteristics; Flaxseed oil; Fish oil; Algae oil; Krill oil; Food product