Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping
Keywords: رادیکال های آلکیل; Cyanidin-3-O-glucoside; EPR spin trapping; Free radicals; Post harvest; Prunus persica L. Batsch; UV-B radiation; ABTS+; 2,2â²-azinobis(3-ethylbenzothiazoline-6-sulphonic acid radical cation; AsA; ascorbate; C; alkyl radicals; C-3-O-G; cyanidin-3-O-gluco