Stabilization of semi-solid-state starch by branching enzyme-assisted chain-transfer catalysis at extreme substrate concentration
Keywords: AP, amylopectin; AM, amylose; BE, branching enzyme; BEU, branching enzyme unit; CBM, carbohydrate binding module; CP, cross polarization; DM, dry matter; GWD, glucan water dikinase; HPAEC-PAD, high performance anion exchange chromatography with pulsed amp