The role of C-terminal amino acid residues of a Î6-fatty acid desaturase from blackcurrant
Keywords: اسید آمینه اسید; D8D; Î8-sphingolipid desaturase; D6D; Î6-fatty acid desaturase; LA; linoleic acid; ALA; α-linolenic acid; GLA; γ-linolenic acid; OTA; octadecatetraenoic acid; Cytb5; cytochrome b5; GC-MS; gas chromatography-mass spectrometry; aa; amino acid residu