
Influence of different amino substituents in position 1 and 4 on spectroscopic and acid base properties of 9,10-anthraquinone moiety
Keywords: آمینوآنتاراوینونها; Aminoanthraquinones; Acid–base properties; UV–Vis spectrophotometry; Spectrophotometric titrations; 1,4-Diamino-9,10-anthraquinone derivatives