
Keywords: Gluten; Wheat quality; Liquid chromatography; Mass spectrometry; Sodium dodecyl sulphate (PubChem CID: 3423265); dithiothreitol (PubChem CID: 446094); ammonium bicarbonate (PubChem CID: 14013); iodoacetamide (PubChem CID: 3727); sodium chloride (PubChem C