Microbial community structure and dynamics during the traditional brewing of Fuzhou Hong Qu glutinous rice wine as determined by culture-dependent and culture-independent techniques
Keywords: Microbial community dynamics; Fuzhou Hong Qu glutinous rice wine; PCR-denaturing gradient gel electrophoresis (PCR-DGGE); Conventional plate count method; Amplified ribosomal DNA restriction analysis (ARDRA); Species-specific PCR;