
Keywords: HEWL; hen egg white lysozyme; ThT; Thioflavin T; ANS; 8-anilino-1-naphthalene sulfonic acid; GA; gallic acid; PG; pyrogallol; 3,4-DHBA; 3,4-dihydroxy benzoic acid; 3,5-DHBA; 3,5-dihydroxy benzoic acid; 4-HBA; 4-hydroxy benzoic acid; BA; benzoic acid; TEM;