Keywords: آمیلوماتالاز; Amylose content; Branching enzyme; Amylomaltase; Starch degradation
مقالات ISI آمیلوماتالاز (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آمیلوماتالاز; Amylomaltase; Random mutagenesis; Site-directed mutagenesis; Thermostability; Large-ring cyclodextrin; Corynebacterium glutamicum;
Keywords: آمیلوماتالاز; Amylomaltase; Chemical modification; N-bromosuccinimide; Site-directed mutagenesis; Essential tryptophan
Keywords: آمیلوماتالاز; Amylomaltase; Acceptor specificity; Palatinose; Palatinose glucosides; Transglucosylation
Keywords: آمیلوماتالاز; Amylomaltase; Branching enzyme; Clean modification; Branched glucan; Slow carbohydrate;
Receptor protein of Lysinibacillus sphaericus mosquito-larvicidal toxin displays amylomaltase activity
Keywords: آمیلوماتالاز; Culex quinquefasciatus; BinAB toxin binding receptor; Cqm1; α-glucosidase; Amylomaltase;
Significance of H461 at subsite +1 in substrate binding and transglucosylation activity of amylomaltase from Corynebacterium glutamicum
Keywords: آمیلوماتالاز; Amylomaltase; Corynebacterium glutamicum; Active site histidine; Transglucosylation; Cyclization; Large-ring cyclodextrin (LR-CD);
Y418 in 410s loop is required for high transglucosylation activity and large-ring cyclodextrin production of amylomaltase from Corynebacterium glutamicum
Keywords: آمیلوماتالاز; Amylomaltase; 410s loop; Transglucosylation; Cyclization; Large-ring cyclodextrin;
Roles of N287 in catalysis and product formation of amylomaltase from Corynebacterium glutamicum
Keywords: آمیلوماتالاز; Amylomaltase; Transglucosylation; Cyclization; Large-ring cyclodextrin; Thermostability;
Application of amylomaltase for the synthesis of salicin-α-glucosides as efficient anticoagulant and anti-inflammatory agents
Keywords: آمیلوماتالاز; Amylomaltase; Salicin-α-D-glucosides; Anticoagulant agent; Anti-inflammatory agent; Tapioca starch
Synthesis of long-chain isomaltooligosaccharides from tapioca starch and an in vitro investigation of their prebiotic properties
Keywords: آمیلوماتالاز; Amylomaltase; Isomaltooligosaccharides (IMOs); Tapioca starch; Transglucosidase; Transglucosylation;
Synthesis of large-ring cyclodextrin from tapioca starch by amylomaltase and complex formation with vitamin E acetate for solubility enhancement
Keywords: آمیلوماتالاز; Large-ring cyclodextrin; Amylomaltase; Tapioca starch; Vitamin E acetate; Solubility enhancement
Characterization of amylomaltase from Thermus filiformis and the increase in alkaline and thermo-stability by E27R substitution
Keywords: آمیلوماتالاز; Large-ring cyclodextrin; Amylomaltase; Alkaline stability; Thermostability; Cyclization; Thermus filiformis
Safety evaluation of amylomaltase from Thermus aquaticus
Keywords: آمیلوماتالاز; Amylomaltase; Thermus aquaticus; Subchronic; Mutagenicity; Genotoxicity; Toxicity
Enzyme modification of starch with amylomaltase results in increasing gel melting point
Keywords: آمیلوماتالاز; Enzyme modified starch; Amylomaltase; Branching enzyme; Differential scanning calorimetry; Chemometrics
Improved creaminess of low-fat yoghurt: The impact of amylomaltase-treated starch domains
Keywords: آمیلوماتالاز; Creaminess; Melting; Fat replacer; Starch; Amylopectine; Amylase; Amylomaltase
Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin
Keywords: آمیلوماتالاز; Enzyme-modified starch; Proton relaxation; Low-field 1H NMR; Amylomaltase; Branching enzyme; Chemometrics
Gel texture and chain structure of amylomaltase-modified starches compared to gelatin
Keywords: آمیلوماتالاز; Starch structure; Gelatin; Amylopectin chain length distribution; Gel texture; Amylomaltase; Branching enzyme; Chemometrics
Function of second glucan binding site including tyrosines 54 and 101 in Thermus aquaticus amylomaltase
Keywords: آمیلوماتالاز; amylomaltase; Thermus aquaticus; transglycosylation; cycloamylose